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The global Mango Puree Market size was valued at USD 3.03 billion in 2025 and is poised for robust expansion over the next decade. Driven by the surging consumer appetite for healthy, preservative-free products, the market is expected to reach USD 5.49 billion by 2033.

The global Mango Puree Market size was valued at USD 3.03 billion in 2025 and is poised for robust expansion over the next decade. Driven by the surging consumer appetite for healthy, preservative-free products, the market is expected to reach USD 5.49 billion by 2033.

The global Mango Puree Market size was valued at USD 3.03 billion in 2025 and is poised for robust expansion over the next decade. Driven by the surging consumer appetite for healthy, preservative-free products, the market is expected to reach USD 5.49 billion by 2033.

The global Mango Puree Market size was valued at USD 3.03 billion in 2025 and is poised for robust expansion over the next decade. Driven by the surging consumer appetite for healthy, preservative-free products, the market is expected to reach USD 5.49 billion by 2033.

The global Mango Puree Market size was valued at USD 3.03 billion in 2025 and is poised for robust expansion over the next decade. Driven by the surging consumer appetite for healthy, preservative-free products, the market is expected to reach USD 5.49 billion by 2033.

The global Mango Puree Market size was valued at USD 3.03 billion in 2025 and is poised for robust expansion over the next decade. Driven by the surging consumer appetite for healthy, preservative-free products, the market is expected to reach USD 5.49 billion by 2033.

The global Mango Puree Market size was valued at USD 3.03 billion in 2025 and is poised for robust expansion over the next decade. Driven by the surging consumer appetite for healthy, preservative-free products, the market is expected to reach USD 5.49 billion by 2033.