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Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process

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Ohmic heating (OH) is a sustainable heating technology with a high potential in terms of energy and time efficiency. However. its industrial application for solid or semi-solid foods is not widespread yet. This study evaluates the pilot-scale production of Bologna-style sausages (2. https://globechemicalcompanyls.shop/product-category/abc/
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