A Terracotta-clad space in Angel Place, Indu is focused on South Indian and Sri Lankan dishes, having certain inspiration from coastal villages as well as their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/contact-us/