Technically, Otro Is often a Mexican cafe, but that doesn’t halt chef and proprietor Doug Robson from putting a few significantly great grass-fed burgers on his menu. He offers a traditional cheeseburger for the purists, even so the standouts are the Pica Rica — layered with roasted environmentally friendly chiles, https://www.google.com/maps/d/u/0/viewer?mid=1mqlo7NUCEDm9BqVF6tt_un0EQoHCSPU