Kombucha Vinegar is actually over-fermented kombucha. Whenever a batch of kombucha is bottled at the ideal time, the completed kombucha liquid is separated from the SCOBY and bottled, halting the first fermentation procedure. Đến hẹn lại lên: Lisa - Jennie nghi bất hòa, đối phương cứ ra sản phẩm mới https://xomchill.com
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