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Sizzling Skillets No Further A Mystery

johnm653viv7
How can baking soda tenderize the beef? Baking soda raises the pH standard of the meat’s surface, making it much more alkaline. This variation in pH disrupts the protein framework in the meat, which makes it more tender. Mexican Mix cheese: A mixture of cheeses like Monterey Jack and https://www.villafloresrestauranttexmex.com/
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